Eatsa is a highly-automated fast-food chain. Travis Jones, head of Eatsa culinary operations, has hinted that each location only requires three cooks (not robots…yet) who, behind closed doors, compile made-to-order, vegetarian quinoa bowls. Out in the open, one or two tablet-clutching “red shirts”—think: Apple Geniuses—float among customers to answer questions. Eatsa has swapped servers, cashiers, and busboys for computer kiosks, LED-lit cubbies, and bright screens. This allows the chain to produce food quickly (each order usually takes 90 seconds to three minutes to fill) and cheaply, with meals beginning at just $6.95. Let’s Digtal Transformatioan